Adobo Delicacy
Lets HAVE SOME CHICKEN’
HEARTS, GIZZARDS AND
LIVER ADOBO WITH SOME HARD BOILED EGGS !
BON A PETIT!!
Arroz Caldo & Matching Tokwa't Baboy
LETS EAT ‘ TEDDY’s
SPECIAL CHICKEN ARROZ CALDO!
With BOILED EGGS,sliced beef TRIPE a CHOPPED SCALLIONS AND A DASH OF FRIED GARLIC!
SPECIAL TOKWA’T BABOY
A MEAT FROM PIG’s HEAD
AND A COMBINED WITH A CRUNCHY FRIED GARLIC FRIED TOKWA
Broiled Tilapia
DINNER TONIGHT’ BROILED TILAPIA’ SALSA(Pico de Gaio) steamed peppers with Padda’s !
And Slice Cucumbers
SUPER YUMMY “
Cajun Seafood Mix
Let’s have a CAJUN SEAFOOD MIX For DINNER TONIGHT’ a Boiling Crab’s Style A LA TEDDY!
Dried Fish Buffet
Dried Fish buffet with matching Garlic Fried Rice! KAIN NA TAYO LAHAT
“A SUPER THANK YOU’ to All my FRIED FISH SPONSOR
SIS LIBERTY FLORES ,BRO.RICARDO FLORES and Sis DIONIE ARELLANO ONG”
Ginisang Ampalaya
It’s A TUESDAY AND THE DISH OF THE DAY IS
GINISANG AMPALAYA
W/ pork & SHRIMP AND STIR WITH SOFT EGGS SCRABBLE!
Lobster Fare
OUR MEAL FOR THE NEW YEAR’S EVE’
Stand up Prime RIB EYE’ Small LOBSTER TAILS’ A Glazed SPIRAL HAM”
EVERY ONE LETS EAT’
“BON A PETIT “
HAPPY NEW YEAR!
“ KAINAN NA TAYO LAHAT!
Pork Shrimp and Veggie Delight
Lets have some VEGGIES’
STIR FRIED ZUCCHINI, YELLOW SQUASH,Bell Peppers,Yellow Peppers and Celery in little pork and Shrimp! LETS EAT! “ BON A PETIT “
Pork Sinigang Special
MONDAY MEAL COMBO SPCL. PORK SINIGANG SPECIAL!
Pork RIBS AND MEAT with Broccoli, green beans, GABI ( TARO ROOT) & SPINACH
GREENS. In TAMARIND SOUR SOUP TEDDY STYLE!
Saint Patrick's Day Feast
Lets eat a CORNED BEEF & Cabbage ( an EARLY SAINT PATRICK DISH’)
Steak Dinner Date
RIB EYE STEAK’s , BAKE POTATOES WITH STEAMED ASPARAGUS! or W/ Corn on the COB’
“BON A PETIT “
A Perfect DINNER
